Welcome to our Bali

Cooking School

 

Join Janet De Neefe, author of the best-selling memoir, Fragrant Rice, and her cooking team, as they take you on a Balinese culinary-cultural adventure.

Listed as ‘amongst the world’s best cooking schools’ in The Australian newspaper, Janet has been teaching Balinese cooking since 1987.
Casa Luna Cooking School

Casa Luna Cooking School

What We Do

The Casa Luna Cooking School classes provide a fascinating insight into Balinese life, beliefs and culture through learning about its food, cooking and culinary myths.

Class discussions are relaxed and friendly and are held in the elegant grounds of the Second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.

Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feast that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.

Complete class notes are provided. Guests of the Honeymoon Guesthouses receive a 10% discount on all cooking classes — click here to book a room

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Class schedule

 

Monday – Second Honeymoon Guesthouse

9.30am — 1.00pm
Rp 300,000 per person
 
 

Meet at Second Honeymoon Guesthouse at 9.30am to cook the following dishes:

  • Spiced fish in banana leaves
  • Frangrant tuna curry
  • Asian spinach in tomato sambal
  • Black rice pudding
  • Carrot & cucumber salad
 

Tuesday – Market tour

8.00am — 1.00pm
Rp 300,000 per person
 
 

Meet at Casa Luna at 8am, visit the markets and then finish up at Second Honeymoon Guesthouse. The following dishes will be cooked:

  • Mie Goreng
  • Fern salad
  • Roasted white eggplant
  • Green coconut crêpes
  • Tempe curry
 

Wednesday – Second Honeymoon Guesthouse

9.30am — 1.00pm
Rp 300,000 per person
 
 

Meet at Second Honeymoon Guesthouse at 9.30am to cook the following dishes:

  • Balinese chicken satay
  • Beans in coconut milk
  • Lawar
  • Corn fritters
  • Gado-Gado
  • Fragrant yellow rice
 

Thursday – New market tour

8.00am — 1.00pm
Rp 300,000 per person
 
 

Meet at Casa Luna at 8am, visit the markets and then finish up at Second Honeymoon Guesthouse. The following dishes will be cooked:

  • Balinese Chicken Curry
  • Coconut Bean Salad
  • Tofu Fritters
  • Stir Fried Eggplant
  • Grilled Anchovy Sambal
  • Sago Pudding
 

Friday – Beginner’s class

9.30am — 1.00pm
Rp 300,000 per person
 
 

A class at Second Honeymoon Guesthouse for the newcomer to the Indonesian kitchen. We’ll have you making the following delicious traditional Balinese dishes in no time:

  • Nasi goreng
  • Krupuk
  • Peanut sauce
  • Fruit in coconut milk
  • Chicken satay
 

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Additional notes

Please allow up to one business day for an email reply to your request.
If your desired class is within 24hrs, please call us on +62 361 973 282.

 

testimonials

 
“Our cooking class proved to be one of the highlights of our time in Bali.”

Jane, Canada

 
“There is an increasing sophistication in the preparation and presentation of Balinese food.”

Australian Gourmet Traveller

 
 

Contact us

 

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Our details

 
Casa Luna Cooking School
Honeymoon Guesthouses
Jalan Bisma,
Ubud, Bali
Indonesia 80571

Phone: +62 361 973 282
Fax: +62 361 973 282

Our location

 
Ubud map