Casa Luna Restaurant
With its relaxed tropical atmosphere, Casa Luna offers a fine selection of Balinese and Mediterranean dishes. Situated on the main road just down from the village market, it is a favourite with visitors from all over the world.
Casa Luna celebrated its 20-year anniversary in 2012. Since July 1992, Casa Luna has been serving wholesome, affordable food to discerning guests. Our Balinese-style Paella has become legendary, the lime tart has been named the best dessert in Bali, the coffee reigns supreme and our baked goods are famous.
Connect with us on Facebook .
§ Half day meeting package including lunch & coffee break
§ All day meeting package including lunch, coffee break & dinner
For further information, please contact firstname.lastname@example.org
Nita Aartsen plays Latin Jazz at Casa Luna
Nita Aartsen returns to Casa Luna, Ubud, on Sunday, September 18, to present yet another world-class performance of Latin Jazz with French trumpeter, Jean Sebastien. From the age of five, Nita has been playing piano and has performed for distinguished state guests such as Bill Clinton and Prince Bernard and has done numerous TV and radio shows, concerts and festivals around the world. Nita loves performing at Casa Luna and we’re thrilled to be presenting her once again.
When: Sunday, 20 November 2016
Every Sunday is Donut Day at Casa Luna! Try our luscious fillings from vanilla-cardamom to nutella cream and salted caramel, then eat them for afternoon tea with a cup of our superb coffee or take them home for a midnight snack. You’ll think you’ve died and gone to heaven!
Coffee Loyalty Program
Sunday & Thursday Jazz
Mark your calendar for an exceptional weekend of Jazz at Casa Luna. On Sunday & Thursday night at Casa Luna Jazz Musicians will bound to startle with a spirited performance of smooth tunes.
Casa Luna Brunch
Spend a relaxed, laid-back Saturday & Sunday at Casa Luna, enjoying one of the island’s finest brunches. Feast on familiar classics and contemporary winners from Eggs Benedict, Blueberry Pancakes with thick yoghurt and French Toast with warm bananas, palm sugar and cinnamon cream to Persian Eggs (poached eggs topped with feta cheese, asparagus, beetroot and dukkah), Hash Browns with bacon, herbs and fried eggs and Smashed Avocado and Feta on toast.
“The best Coco-Rama in the world! We extended our stay just so we could eat at Casa Luna again.”
“Our fave place – brilliant food, fantastic desserts and great service and interior.”
“In Canada this place is talked about by all who ‘know’. The Gods cook here.”