Casa Luna Restaurant
With its relaxed tropical atmosphere, Casa Luna offers a fine selection of Balinese and Mediterranean dishes. Situated on the main road just down from the village market, it is a favourite with visitors from all over the world.
Casa Luna celebrated its 20-year anniversary in 2012. Since July 1992, Casa Luna has been serving wholesome, affordable food to discerning guests. Our Balinese-style Paella has become legendary, the lime tart has been named the best dessert in Bali, the coffee reigns supreme and our baked goods are famous.
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Position Vacancy: Personal Assistant to Janet DeNeefe
Casa Luna Group is seeking a highly motivated and capable candidate to take on the role of PA to Janet DeNeefe in all areas of her businesses, including including the Casa Luna group, Ubud Writers & Readers Festival, Bali Emerging Writers Festival and Ubud Food Festival.
The PA is required to work side-by-side with Janet DeNeefe and also to work closely with senior managerial staff and the Casa Luna Brand and Marketing team, to maintain the vision and mission of these organisations. Fluency in English and Bahasa Indonesia is a must, as is knowledge in database management, scheduling, marketing and communications.
For the full Position Description please click here. Deadline for applications is 31 March 2015. Please send your one-page cover letter and CV to email@example.com no later than this date.
Every Sunday is Donut Day at Casa Luna! Try our luscious fillings from vanilla-cardamom to nutella cream and salted caramel, then eat them for afternoon tea with a cup of our superb coffee or take them home for a midnight snack. You’ll think you’ve died and gone to heaven!
Coffee Loyalty Program
Mark your calendar for an exceptional weekend of Jazz at Casa Luna. On Sunday night at Casa Luna Jazz Musicians will bound to startle with a spirited performance of smooth tunes.
Casa Luna Brunch
Spend a relaxed, laid-back Saturday & Sunday at Casa Luna, enjoying one of the island’s finest brunches. Feast on familiar classics and contemporary winners from Eggs Benedict, Blueberry Pancakes with thick yoghurt and French Toast with warm bananas, palm sugar and cinnamon cream to Persian Eggs (poached eggs topped with feta cheese, asparagus, beetroot and dukkah), Hash Browns with bacon, herbs and fried eggs and Smashed Avocado and Feta on toast.
Established in 1991, the Honeymoon Bakery has been satisfying travellers from all corners of the globe with their famous range of biscuits, breads, cakes and pastries using time honoured methods and the finest quality ingredients. The bakery operates from the grounds of the Honeymoon Guesthouse.
The Honeymoon Bakery also offers a range of magnificent wedding or birthday cakes to mark that special occasion. Email us for more information.
“The best Coco-Rama in the world! We extended our stay just so we could eat at Casa Luna again.”
“Our fave place – brilliant food, fantastic desserts and great service and interior.”
“In Canada this place is talked about by all who ‘know’. The Gods cook here.”