Casa Luna Restaurant

With its relaxed tropical atmosphere, Casa Luna offers a fine selection of Balinese and Mediterranean dishes. Situated on the main road just down from the village market, it is a favourite with visitors from all over the world.

Casa Luna

Casa Luna

About Us

Casa Luna celebrated its 20-year anniversary in 2012. Since July 1992, Casa Luna has been serving wholesome, affordable food to discerning guests. Our Balinese-style Paella has become legendary, the lime tart has been named the best dessert in Bali, the coffee reigns supreme and our baked goods are famous.

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Donut Day

Every Sunday

Every Sunday is Donut Day at Casa Luna! Try our luscious fillings from vanilla-cardamom to nutella cream and salted caramel, then eat them for afternoon tea with a cup of our superb coffee or take them home for a midnight snack. You’ll think you’ve died and gone to heaven!


Donut Day


Coffee Loyalty Program

At Casa Luna our coffee is so fabulous that we are offering a coffee loyalty program so you can keep on enjoying one of Bali’s best brews.


Sunday Jazz

Every Sunday Night

Mark your calendar for an exceptional weekend of Jazz at Casa Luna. On Sunday night at Casa Luna Jazz Musicians will bound to startle with a spirited performance of smooth tunes.


Astrid Sulaiman

Astrid Sulaiman

Casa Luna Brunch

Every Saturday & Sunday

Spend a relaxed, laid-back Saturday & Sunday at Casa Luna, enjoying one of the island’s finest brunches. Feast on familiar classics and contemporary winners from Eggs Benedict, Blueberry Pancakes with thick yoghurt and French Toast with warm bananas, palm sugar and cinnamon cream to Persian Eggs (poached eggs topped with feta cheese, asparagus, beetroot and dukkah), Hash Browns with bacon, herbs and fried eggs and Smashed Avocado and Feta on toast.

Sunday Brunch: Persian Eqqs

Sunday Brunch: Persian Eqqs




“The best Coco-Rama in the world! We extended our stay just so we could eat at Casa Luna again.”

“Our fave place – brilliant food, fantastic desserts and great service and interior.”

“In Canada this place is talked about by all who ‘know’. The Gods cook here.”